With a spectacular view of the ocean, I will join the locals and feast on comida tipica (native dishes), fresh fish, and succulent steaks complemented by gallo pinto, the national dish of fried rice and black beans.

A table will be reserved at a local restaurant to enjoy a delightful breakfast! The menu offers fresh fruits, freshly baked pastries, breakfast meats, scrambled eggs, French toast and hash browns with juice or coffee.

It’s casual, fun and perfect for an afternoon lunch! With so many restaurants in town, it will be hard to choose a casual restaurant offering a delicious menu of juicy burgers, fresh sandwiches, chicken, fries and much more!